All recipes » Soups, stews & chilis » North american » Vegetarian
Italian Spinach Soup by John Spottiswood
11 votes
Prep 10 min - Cook 20 min
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Vegetarian Split Pea Soup by Micheline
1 vote
Prep 20 min - Cook 90 min
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Alton Brown Lentil Soup by John Spottiswood
10 votes
Prep 20 min - Cook 45 min
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Cilantro Lime Taco Soup by Robyn Medlin
3 votes
Prep 10 min - Cook 1 hours
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Classic Vegetable Stew (Soup) by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
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Weeknight Minestrone by Salad Foodie
3 votes
Prep 20 min - Cook 25 min
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Crockpot Pinto-Bean Stew by RecipeKing
2 votes
Prep 30+ min - Cook 5-9 hours
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Vegetarian Chili by Micheline
1 vote
Prep 30 min - Cook 2 hours
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Split-Pea Soup by Casey Angelova
1 vote
Prep 20 min - Cook 90 min
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Chili Colorado by Vegetarian Perspective
2 votes
Prep 120 min - Cook 30 min
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie
1 vote
Prep 15 min - Cook 10 min
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Vegetarian Hoppin’ John with Braised Collard Greens by Colleen Mcconnell
1 vote
Prep 15 min - Cook 75 min
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Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
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