All recipes » North american » Vegetarian
Sweet Potato Bread with Cranberries by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Vinaigrette Coleslaw I by Salad Foodie
2 votes
Prep 20 min
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Famous Olive Dip by Culinary Envy
2 votes
Prep 7 min
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Mango Macadamia Muffin by Meghna Patel
2 votes
Prep 30 min - Cook 35 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Easy Candied Pecans by Salad Foodie
4 votes
Prep 10 min - Cook 4 min
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7 Layer Taco Dip by Chef Smith
2 votes
Prep 20 min
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Vegetarian Pinto Beans by Wendi Taylor
1 vote
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Amazing Zucchini Pie by Salad Foodie
2 votes
Prep 20 min - Cook 30 min
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Classic S'mores by Kelsey Martin
2 votes
Cook 1 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Flavored yogurt ice pops by Anita Mary Amalor
1 vote
Prep 10 min - Cook 4 hours
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Red Cabbage Coleslaw by Salad Foodie
1 vote
Prep 15 min
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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Green tomato muffins by Micheline
1 vote
Prep 15 min - Cook 25 min
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