All recipes » North american » Vegetables » Saute
Fried Corn with Peppers by Julia Ann Souders
1 vote
Prep 20 min - Cook 15 min
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Asparagus and Sprite Melon Salad w/Cambozola and Pancetta by Smokinhotchef
1 vote
Prep 10 min - Cook 1 1/2 min
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Apple Squash Soup by Kathy Armstrong
1 vote
Prep 25 min - Cook 30-45 min
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CRADLE MOUNTAIN VEGGIE BURGERS by Lillie Ann Passwaiter
1 vote
Prep 45 min - Cook 8 min
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Eggplant & Feta Skillet by "Cheffie Cooks"
1 vote
Prep 11 min - Cook 16 min
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Easy skillet cran-orange kale and radishes by Suzy
1 vote
Prep 5 min - Cook 20 min
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Collard Green Goodness by Paige Dunn
1 vote
Prep 20 min - Cook 30 min
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MIXED VEGGIES PROTEIN by armand david burgess
1 vote
Prep 10 min - Cook 20 min
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Warm Zucchini and Rice Salad by Enda Love
1 vote
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Stewed Cabbage with Homemade Sausage by John Goins
1 vote
Prep 20 min - Cook 20 min
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Better Tasting Can Green Beans by Germaine St. Laurent
1 vote
Prep 2 min - Cook 5 min
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Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"
1 vote
Prep 5 min - Cook 12 min
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Spicy Kale Stew by Helen Doberstein
1 vote
Prep 15 min - Cook 20 min
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All Mixed Up Freezer Zucchini by Gretchen Wasniewski
1 vote
Prep 45 min - Cook 30 min
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Easy Sauteed Squash for Two by Saralyn
1 vote
Prep 5 min - Cook 15 min
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