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  • Easy skillet cran-orange kale and radishes

    1 vote
    Easy skillet cran-orange kale and radishes
    Prep: 5 min Cook: 20 min Servings: 3
    by Suzy
    10 recipes
    >
    Great for ketogenic diet

    Ingredients

    • 3 strips bacon
    • 12 radishes sliced thin
    • 1 small zucchini sliced thin
    • 3-4 cups chopped kale
    • Cran-orange balsamic vinegar
    • ( I use grapes and olives on tap brand)
    • Salt & pepper to taste
    • Avocado oil optional

    Directions

    1. Cook bacon in skillet until crispy- remove bacon from pan - leave bacon fat.
    2. Add sliced radishes and zucchini to bacon fat in skillet , sauté til softened. Add kale toss and cook 3-5 min until kale is cooked down and evenly coated with bacon fat. ( May add avocado oil if additional oil is needed)
    3. Drizzle with cran orange balsamic vinegar. Crumble bacon on top, Toss and serve

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