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Eggplant & Feta Skillet
Prep: 11 min Cook: 16 min Servings: 4by "Cheffie Cooks"518 recipes>Delicious for a lunch or light supper, super flavorful. Ingredients
- One small Eggplant
- One 14.5 ounce can diced tomatoes
- 2 tablespoons good olive oil
- 1/2 onion
- 1/2 red bell pepper
- 1/4 cup feta cheese crumbles
- 1 cup seasoned croutons
- s & p to taste
Directions
- Cut eggplant in half (peeled) slice thinly
- slice red bell pepper
- slice onion
- In a skillet add olive oil on medium heat, saute onion and peppers until just tender, add sliced eggplant and saute 3-4 minutes, drain all liquid, add diced tomatoes, stir and cover skillet and cook on medium low 10 minutes
- Using a slotted spoon transfer to a serving bowl, add feta crumbles and croutons
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