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Lemon~Minced Garlic Sauteed Brussels Sprouts
Flavorful side dish to any main entrée. Ingredients
- 16 ounces Fresh whole Brussels Sprouts
- 1 whole Fresh Lemon (juice only)
- 1 tablespoon prepared minced garlic and natural juices
- 2 tablespoons Olive Oil
Directions
- In a large skillet add olive oil on medium low heat, add minced garlic and juices, lemon juice and stir gently cook 1-3 minutes add (rinsed) fresh Brussels Sprouts cover with a lid and lower temperature to low and cook 12 minutes, stir during cooking time.
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