All recipes » Mexican » Vegetarian » Fall
The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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Cilantro Lime Taco Soup by Robyn Medlin
3 votes
Prep 10 min - Cook 1 hours
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Quick Organic Guacamole by dp
6 votes
Prep 5 min
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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Vegetarian Nachos by RecipeKing
1 vote
Prep 10 min - Cook 5 min
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Mexican Coleslaw by Denise Sherin
2 votes
Prep 10-15 min
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Black Bean Chipotle Dip by Culinary Envy
1 vote
Prep 15 min - Cook 25 min
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Avocado Crema For Mexican Dishes by Doctor Jo
1 vote
Prep 10 min - Cook 10 min
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Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisine
2 votes
Prep 15 min
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Cool and Creamy Cilantro Dip by Denise Sherin
1 vote
Prep 5 min
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Mango Cream Cheese Bean Dip by Culinary Envy
1 vote
Prep 5 min - Cook 20 min
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Cheesy Chile Eggrolls by Culinary Envy
1 vote
Prep 10 min - Cook 3 min
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Who knew Guacamole could be so easy (and tasty)? by Nick Roche
1 vote
Prep 30 min - Cook 5 min
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Cheesy Enchilada Casserole by Culinary Envy
1 vote
Prep 5 min - Cook 25 min
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