All recipes » Mexican
Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Cochinita Pibil by Sergio Hernandez
1 vote
Prep 15 min - Cook 300 min
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Healthy Veggie Fajitas by Lyndsey
3 votes
Prep 15 min - Cook 8 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Crockpot Pulled Pork for Tortilla Dishes and Tamales by myra byanka
1 vote
Prep 2 min - Cook 3-5 hours
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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Salsa Verde by Rocio Herbert
1 vote
Prep 5 min - Cook 10 min
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Picco De Gallo by Janelle Carpenter
2 votes
Prep 30 min
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New Favorite Tomato Salsa by myra byanka
1 vote
Prep 5 min
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Mexican Coleslaw by Denise Sherin
2 votes
Prep 10-15 min
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Agua de Tamarindo by Kim Best-Chavez
1 vote
Prep 15 min - Cook 10 min
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Taco Seasoning Mix (Dry) by Alisha
2 votes
Prep 1 min
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Ranch Jalapeno Dip Recipe by BobbyandStarla Brady
2 votes
Prep 5 min
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Salsa by Beth Roan
2 votes
Prep 5 min
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