All recipes » Beans » 400 or fewer calories » Indian
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Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Masoor Dal –Red Lentil Stew by Meghna Patel
1 vote
Prep 20 min - Cook 10 min
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Channa Masala by John Spottiswood
1 vote
Prep 25 min - Cook 25 min
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Amazing Red Lentil and Tomato Soup by John Spottiswood
6 votes
Prep 10 min - Cook 45 min
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Simple Yellow Dal by Mihir Shah
2 votes
Prep 10 min - Cook 30 min
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Curry Lentil Soup by John Spottiswood
11 votes
Prep 20 min - Cook 45 min
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Gujarati Dal by Mihir Shah
2 votes
Prep 5 min - Cook 60 min
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Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Hot Masala Lentil Soup by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston
1 vote
Prep 20 min - Cook 3-4 min
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Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom
3 votes
Prep 10 min - Cook 30 min
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madhur jaffrey's chana dal by Patricia
1 vote
Prep 15 min - Cook 1 hours
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Spicy Chickpea & Long Beans by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Curried Chick Peas by Melinda
1 vote
Prep 30 min - Cook 20 min
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