All recipes » Indian » Beans » 400 or fewer calories

	Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood 7 votes Prep 5 min - Cook 45 min
	Masoor Dal –Red Lentil Stew by Meghna Patel 1 vote Prep 20 min - Cook 10 min
	Channa Masala by John Spottiswood 1 vote Prep 25 min - Cook 25 min
	Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan 1 vote Prep 3 hours - Cook 25 min
	Amazing Red Lentil and Tomato Soup by John Spottiswood 6 votes Prep 10 min - Cook 45 min
	Simple Yellow Dal by Mihir Shah 2 votes Prep 10 min - Cook 30 min
	Curry Lentil Soup by John Spottiswood 11 votes Prep 20 min - Cook 45 min
	Gujarati Dal by Mihir Shah 2 votes Prep 5 min - Cook 60 min
	Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Hot Masala Lentil Soup by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston 1 vote Prep 20 min - Cook 3-4 min
	Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom 3 votes Prep 10 min - Cook 30 min
	madhur jaffrey's chana dal by Patricia 1 vote Prep 15 min - Cook 1 hours
	Spicy Chickpea & Long Beans by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Curried Chick Peas by Melinda 1 vote Prep 30 min - Cook 20 min