All recipes » European » Fall
Pasta Primavera by 1st Place Recipes
1 vote
Prep 15 min - Cook 12 min
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Kroppkakor by Korinna
1 vote
Prep 30 min - Cook 30 min
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Ricotta Gnocchi by Maria Gross
1 vote
Prep 10 min - Cook 8 min
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CCB Salad by sunil k.nayar
1 vote
Prep 10 min - Cook 5 min
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Chorizo by John Allred
2 votes
Prep 1 hours - Cook 2 min
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Greek Artichoke Salad by Micheline
2 votes
Prep 15 min
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Grilled Portobello Mushroom with Spinach by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Four Cheese Italian Macaroni by Jennifer Bass
2 votes
Prep 10 min - Cook 25 min
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Zucchini con Anice by BearNakedBaker
1 vote
Prep 10 min - Cook 10 min
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Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad Foodie
5 votes
Prep 25 min - Cook 30 min
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Blueberry Popovers by Chef Smith
1 vote
Prep 25 min - Cook 50 min
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Chestnut Bread by Deena Montillo
1 vote
Prep 1-1/2 hours - Cook 30 min
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Romanian Mititei (Little Sausages) by Teodora Pogonat
1 vote
Prep 20 min - Cook 10 min
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Italian Red Wine Cookies by Evelyn Scott
3 votes
Prep 15 min - Cook 25 min
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Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com
2 votes
Prep 15 min - Cook 55 min
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