Grilled Portobello Mushroom with SpinachPrep: 10 min Cook: 10 min Servings: 4by Blackswan82 recipes>
This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.
- 4 Portobello Mushrooms
- 1 slice of Ham
- 100g Spinach leaves
- 1/2 tsp Minced garlic
- 4 tsp Mozzarella cheese
- 4 tsp Parmesan cheese
- 1 tsp Parsley flakes
- 5 tbsp Cream of Mushroom
- 1 tbsp Butter
- 2 tsp Olive oil
- Pinch of salt & pepper
- Preheat oven on high heat. Remove mushroom stem & rinse lightly. Brush both sides of mushrooms with butter & sprinkle with salt & pepper. Set aside.
- Rinse spinach thoroughly to remove any sandy residue. Remove stalk & chop leaves coarsely. Heat oil & sautÃ©ed garlic. Add ham & fry till light brown. Add cream of mushroom & toss in spinach. Mix well.
- Add parsley & transfer mixture onto mushrooms. Sprinkle Parmesan & top with Mozzarella.
- Grill till golden brown or for about 5-7 mins & serve your Creamy Portobello Mushroom hot!
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