Grilled Portobello Sandwich With Roasted Red Peppers

Directions

1. Prepare an outdoor grill with an oiled rack set 4 inches from the coals. On a gas grill, place the setting on high.
2. Place the portobello caps and red onion slices directly on the grill and brush with the extra virgin olive oil. Grill, turning once, for a total of 10 to 20 min, till mushrooms are soft and onions are caramelized.
3. Prepare a recipe of the Grilled Roasted Red And Yellow Peppers.
4. Remove the vegetables from the grill. Add in the pita bread and grill on both sides, for a total of 2 to 3 min. Slice the peppers into strips.
5. In a small bowl, combine all ingredients for garlic lemon mayonnaise.
6. To assemble: Open the grilled pita bread and spread with 1 Tbsp. of the mayonnaise per sandwich. Slide in the portobello cap. Top with the peppers and red onion slice.
7. This recipe yields 6 servings. Service size: 1 sandwich.
8. Comments: This sandwich will taste like a burger! Thick meaty portobello mushrooms sit inside pita bread, topped with roasted red peppers and grilled red onions and spread with a light garlic lemon mayonnaise.