This is a print preview of "Grilled Portobello Mushroom with Spinach" recipe.

Grilled Portobello Mushroom with Spinach Recipe
by Blackswan

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 4


  • 4 Portobello Mushrooms
  • 1 slice of Ham
  • 100g Spinach leaves
  • 1/2 tsp Minced garlic
  • 4 tsp Mozzarella cheese
  • 4 tsp Parmesan cheese
  • 1 tsp Parsley flakes
  • 5 tbsp Cream of Mushroom
  • 1 tbsp Butter
  • 2 tsp Olive oil
  • Pinch of salt & pepper


  1. Preheat oven on high heat. Remove mushroom stem & rinse lightly. Brush both sides of mushrooms with butter & sprinkle with salt & pepper. Set aside.
  2. Rinse spinach thoroughly to remove any sandy residue. Remove stalk & chop leaves coarsely. Heat oil & sautéed garlic. Add ham & fry till light brown. Add cream of mushroom & toss in spinach. Mix well.
  3. Add parsley & transfer mixture onto mushrooms. Sprinkle Parmesan & top with Mozzarella.
  4. Grill till golden brown or for about 5-7 mins & serve your Creamy Portobello Mushroom hot!