All recipes » European » Fall
Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Arroz con Pollo - Yellow Rice and Chicken by Salad Foodie
2 votes
Prep 30 min - Cook 1.5 hours
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Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop
1 vote
Prep 1 hours - Cook 2 min
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Cheddar Cheese Tartlets by Chef Michael H Fitzpatrick
1 vote
Prep 15 min - Cook 40 min
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Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!
1 vote
Prep 5 min - Cook 5 min
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Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie
2 votes
Prep 25 min - Cook 20 min
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Madeleines by Christine
2 votes
Prep 30 min - Cook 20 min
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Baked Spaghetti by Beth Roan
1 vote
Prep 10 min - Cook 2 hours
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Brown Sugar Caramel Souffles by Syi
1 vote
Cook 35 min
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Mediterranean Beef Minestrone Soup by Salad Foodie
3 votes
Prep 20 min - Cook 4 hours
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Italian Wedding Soup with Turkey Meatballs by Salad Foodie
2 votes
Prep 25 min - Cook 18 min
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Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia) by Windle Grissett
2 votes
Prep 2 hours - Cook 45 min
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Chicken with Olives, capers & Tomatoes by MANJULA
2 votes
Prep 10 min - Cook 25 min
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Runza (Meat & Cabbage Pies) by Bob Vincent
2 votes
Prep 2 hours - Cook 20 min
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