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  • Baked Spaghetti

    1 vote
    Baked Spaghetti
    Prep: 10 min Cook: 2 hours Servings: 8
    by Beth Roan
    118 recipes
    >
    My husband's new favorite meal. Time consuming but worth it!

    Ingredients

    • 8 oz angel hair pasta
    • 1/4 cup fresh parsley, chopped
    • 1 1/2 lbs ground beef
    • 1 tsp white pepper
    • 1 tsp oregano
    • 1 tsp basil
    • 1 1/2 tsp sugar
    • 1 1/2 tsp Lawry's Seasoning Salt
    • 16 oz tomato sauce
    • 1 c water
    • 16 oz can diced tomatoes
    • 2 cloves garlic, minced
    • 1/2 onion, chopped
    • 1 cup cheddar cheese, grated
    • 1 cup monterey jack cheese, grated
    • 2 bay leaves

    Directions

    1. In a large pot, combine tomatoes, tomato sauce, water, onions, garlic, parsley, sugar, bay leaves, white pepper, oregano, basil and seasoning salt.
    2. Bring to a boil over high heat.
    3. Reduce heat to simmer and cover for 1 hour.
    4. Cook the ground beef in large skillet over medium-high heat.
    5. Drain and hide to tomato sauce mixture.
    6. Simmer for 20 more minutes.
    7. Cook the pasta according to package directions. (about 6 minutes)
    8. Preheat over to 350 degrees.
    9. Remove bay leaves from sauce.
    10. In a 9 x 13 inch baking dish layer 1/3 of the sauce, 1/2 the pasta, 1/3 cheese.
    11. Repeat again and top with remaining sauce.
    12. Bake for 30 minutes.
    13. Tope with remaining cheese and cook for 5 more minutes.

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