All recipes » European » Vegetarian » Fall
Zucchini Parmesan Fritters With Sour Cream by Doctor Jo
1 vote
Prep 15 min - Cook 10 min
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Vegetarian or Vegan Sausage Bread by Doctor Jo
1 vote
Prep 20 min - Cook 45 min
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Garden Marinara Sauce with Spaghetti by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Garlic Butter Breadsticks by Culinary Envy
1 vote
Prep 2 hours - Cook 12 min
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Summer Vegetable soup by Julia Ann Souders
1 vote
Prep 1 hours - Cook 45 min
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Italian Vegetable Dip by RecipeKing
1 vote
Prep 10 min - Cook 20 min
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Black Bean-Salsa Dip by RecipeKing
1 vote
Prep 20 min
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Autumn soup by Easy Cook - Laka kuharica
1 vote
Prep 30 min - Cook 15 min
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Spanakopita Dip by Denise Sherin
1 vote
Prep 10 min - Cook 2 hours
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Russiam Mushroom and Potato Soup by Teri A
1 vote
Prep 35 min - Cook 25 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop
1 vote
Prep 1 hours - Cook 2 min
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Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie
2 votes
Prep 25 min - Cook 20 min
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