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  • Kroppkakor

    1 vote
    Kroppkakor
    Prep time:
    Cook time:
    Servings: 4
    by Korinna
    20 recipes
    		 >
    a swedish recipe

    Ingredients

    • 10 -12 medium potatoes, boiled and cold
    • 1 1/4 cups all-purpose flour
    • 8 ounces bacon, the smoked and slightly salted one, cut into small pieces
    • 1 onion, finely chopped
    • 1 teaspoon whole allspice, coarlsey crushed

    Directions

    1. Mash the potatoes.
    2. Stir inn egg and add water to make the dough.
    3. Fry onion and bacon in some butter.
    4. Add allspice or white pepper to taste, set aside.
    5. Shape the dough into a log with floured hands cut into 12 pieces.
    6. Make a little pocket and fill with about 1 tablespoon of filling.
    7. Close and shape into a ball.
    8. Put about 4-5 at a time in simmering salted water, big pot, and let simmer for 5 minutes.
    9. They will sink and when they have floated to the top they are ready.
    10. Serve with a thin béchamel sauce or melted butter.
    11. A must is lingonsyl

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