All recipes » Asian » Vegetarian » Fall
Cauliflower & Potatoes ~ Indian style by Amos Miller
8 votes
Prep 15 min - Cook 20 min
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Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom
3 votes
Prep 10 min - Cook 30 min
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Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal
3 votes
Prep 5 min - Cook 15 min
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Eggplant Sauce by Chef Feiny www.feintastingfoods.com
1 vote
Prep 18 min - Cook 30 min
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Salsa by miansari66
1 vote
Prep 1 hours - Cook 30 min
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Mango Pulp Fruit Salad by Sharada Kakarla
1 vote
Prep 10 min
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corn kernel and carrot salad by sunil k.nayar
1 vote
Prep 10 min - Cook 5 min
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Asian Style Cucumber Salad by Sylvia Waldsmith
1 vote
Prep 60 min
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Mango Delight by Saru
1 vote
Prep 10 min - Cook 5-8 min
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Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston
1 vote
Prep 20 min - Cook 3-4 min
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madhur jaffrey's chana dal by Patricia
1 vote
Prep 15 min - Cook 1 hours
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Cyn's Famous Curry Sauce by Cynthia Sperry
1 vote
Prep 30 min - Cook 30 min
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Milo Cake With Milo Glaze by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 1 hours
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