All recipes » Asian » Vegetables » Vegetarian
Pumpkin Soup by Mira
1 vote
Prep 5 min - Cook 15 min
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Kabocha Pumpkin Salad by Yu
1 vote
Prep 10 min - Cook 10 min
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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World's Best Crunchy Coleslaw by Jeanne Templeman
1 vote
Prep 20 min - Cook 8 min
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Asparagus in Miso-Butter Sauce by John Spottiswood
4 votes
Prep 5 min - Cook 20 min
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Spinach Salad with Avocado and Toasted Almonds by John Spottiswood
4 votes
Prep 15 min
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Steamed Rice & Veggies by Wendi Taylor
1 vote
Prep 5 min - Cook 15 min
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Carrot-ginger soup by Chris Patil
1 vote
Prep 60 min - Cook 90 min
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Crunchy Long Beans With Sesame Seeds by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Okra Mixed Rice/Ladies Finger Mixed Rice by Kokila Karthikeyan
1 vote
Prep 15 min - Cook 10 min
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Cottage Cheese Jalfrezi by Hina Gujral
1 vote
Prep 15 min - Cook 15 min
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Pumpkin flowers fry (bajji) by anil menon
1 vote
Prep 10 min - Cook 15 min
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila Karthikeyan
1 vote
Prep 15 min - Cook 8 min
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Veggie Upma by Preeti garg
1 vote
Prep 20 min - Cook 10 min
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Brinjal fry (Kathirikkai poriyal) by Shobana Vijay
1 vote
Prep 10 min - Cook 20 min
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