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All recipes » Asian » Vegetables

	GAJAR KA HALWA (CARROTS DESSERT) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 15 min - Cook 30 min
	Stir-Fry Celery with Ham by kitchen flavours 1 vote Prep 20 min - Cook 15 min
	Steamed Cabbage Rolls by foodlover 1 vote Prep 10 min - Cook 15 min
	Yukari Marinated Cucumber by ochikeron 1 vote Prep 5 min
	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 60 min
	Chicken Asparagus Soup by Rizza 1 vote Prep 10 min - Cook 30 min
	Dhal (Lentil) Rice by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 30 min
	Black Garbanzo Bean Curry by SHYARI 1 vote Prep 10 min - Cook 20 min
	Tawa Fry Stuffed Vegetables by Hina Gujral 1 vote Prep 20 min - Cook 30 min
	Capsicum Corn Rice by Foodybuddy 1 vote Prep 15 min - Cook 15 min
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Pakodi Ki Sabzi by Hina Gujral 1 vote Prep 20 min - Cook 20 min