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	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut. by kathy gori 3 votes Prep 5 min - Cook 5 min
	Eggplant(Brinjal) Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 10 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Dhal (Lentil) Rice by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 30 min
	Capsicum Corn Rice by Foodybuddy 1 vote Prep 15 min - Cook 15 min
	Pakodi Ki Sabzi by Hina Gujral 1 vote Prep 20 min - Cook 20 min
	Cauliflower Curry by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Matar Panner with twist (Peas and cottage cheese) by sudesh choubey 1 vote Prep 20-30 min - Cook 30 min
	Beet Leaves Fry by FeastForAll 1 vote Prep 15 - 20 min - Cook 15 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	World's Best Crunchy Coleslaw by Jeanne Templeman 1 vote Prep 20 min - Cook 8 min
	Okra Mixed Rice/Ladies Finger Mixed Rice by Kokila Karthikeyan 1 vote Prep 15 min - Cook 10 min