All recipes » Side dishes » Asian » Vegetables » Vegetarian
Garlic Ginger Green Beans by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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Japanese Spinach Salad, Ohitashi by John Spottiswood
2 votes
Prep 10 min - Cook 1 min
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Cabbage Stir Fry by Nancy Miyasaki
7 votes
Prep 10 min - Cook 10 min
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Stir-fried curry green beans with black eyed peas by John Spottiswood
2 votes
Prep 10 min - Cook 25 min
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Stuffed Bitter Gourd Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 15 min
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Cauliflower Fritters by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 20 min
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The Raw And The Uncooked, A Meatless Monday Special by kathy gori
1 vote
Prep 20 min
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chatpata baigon mirchi by sunil k.nayar
2 votes
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Snow Peas with Garlic and Sesame Seeds by Salad Foodie
1 vote
Prep 10 min - Cook 3 min
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Beet Leaves Fry by FeastForAll
1 vote
Prep 15 - 20 min - Cook 15 min
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Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread by shruthisingh4
1 vote
Prep 15 min - Cook 30 min
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Sambar for Ven Pongal by meena
1 vote
Prep 10 min - Cook 20 min
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Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas by Meera Nalavadi
1 vote
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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