All recipes » American » Vegan
Split Pea Soup with Baby Purple Crusted Baked Potatoes by Kiki Thompson
2 votes
Prep 20 min - Cook 75 min
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Vegan Acorn Squash Risotto by Roxana GreenGirl
2 votes
Prep 20 min - Cook 30 min
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Butternut Squash and Tahini Soup by Roxana GreenGirl
2 votes
Prep 10 min - Cook 30 min
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Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl
2 votes
Prep 20 min - Cook 50 min
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Zucchini Split Pea Soup by Roxana GreenGirl
2 votes
Prep 10 min - Cook 45 min
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Happy Peasant Soup by The Blender Girl
2 votes
Prep 5 min - Cook 55 min
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Vegan Brown Rice Banana Smoothie by The Blender Girl
2 votes
Prep 5 min
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Vegan Pumpkin Bread by Michelle Tsao
2 votes
Prep 10 min - Cook 65 min
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Non-Alcoholic Sangria Punch by The Blender Girl
2 votes
Prep 5 min
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Kickin' Mango Salsa by Rawfully Tempting
2 votes
Prep 30 min
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Avocado-Chocolate Muffins by Deirdre Holmes
2 votes
Prep 20 min - Cook 20 min
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Simple Vegetable Soup by Jill
2 votes
Prep 5 min - Cook 1.5 hours
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Vegan Coconut, Almond or Cashew Milk by Jill
2 votes
Prep 5 min
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Vegan Simple Pea Soup by Jill
2 votes
Prep 10 min - Cook 10 min
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Raw Vegan Key Lime Mousse by The Blender Girl
2 votes
Prep 10 min
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