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	Stuffed Portobello Mushrooms by Kiki Thompson 3 votes Prep 20 min - Cook 12-15 min
	Vegan Acorn Squash Risotto by Roxana GreenGirl 2 votes Prep 20 min - Cook 30 min
	Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl 2 votes Prep 20 min - Cook 50 min
	Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda Walker 1 vote Prep 5 min - Cook 20 min
	Beet and Cashew Croquettes with Tahini Sauce by Casey Angelova 1 vote Prep 55 min - Cook 10 min
	Fast Vegan Chili by River Trekker 1 vote Prep 5 min - Cook 20 min
	Creamy Spinach Pillows by Kiki Thompson 1 vote Prep 8 hours - Cook 30 min
	Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuce 1 vote Prep 30 min - Cook 15 min
	Peppers Unstuffed by Rich H 1 vote Prep 15 min - Cook 35 min
	Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce by Colleen Mcconnell 1 vote Prep 30 min - Cook 2 hours
	Sofrito by Diana is the "Latina In The Cocina" 1 vote Prep 10 min
	How about Baked broccoli-cheddar rice dish by J. Gino Genovesi 1 vote Prep 20 min - Cook 25 min
	Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks by Victoria Prehn 1 vote Prep 10 min - Cook 60 min
	Southern Style Rice and Beans by Rich H 1 vote Prep 15 min - Cook 35 min
	Smokey Greens and Black Eyed Peas with Biscuits by Rich H 1 vote Prep 10 min - Cook 20 min