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  • Peppers Unstuffed

    1 vote
    Peppers Unstuffed
    Prep: 15 min Cook: 35 min Servings: 6
    by Rich H
    61 recipes
    >
    It's the end of summer and although the remaining peppers in your garden may be no larger than a small plum, you can still make a great "un-stuffed" peppers dinner!

    Ingredients

    • 3 large or 6 small chopped bell peppers (red or green)
    • 9 oz. meatless Italian sausage chopped into bite-sized pieces (thaw first if frozen)
    • 1 medium chopped onion
    • 1 cup long-grain partially cooked rice
    • 28 oz. can of coarse ground or crushed tomatoes
    • Panko bread crumbs for top garnish

    Directions

    1. Spread ½ cup tomatoes on bottom of a 2 quart oven-safe casserole dish.
    2. Reserve another ½ cup of tomatoes to place on top of casserole.
    3. Mix all remaining ingredients in a large mixing bowl. Gently scoop
    4. into casserole dish.
    5. Pour remaining ½ cup tomatoes on top and spread over the casserole.
    6. Garnish with desired amount of Panko bread crumbs.
    7. Bake at 350 degrees for 35 minutes.

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