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  • Vegan Brown Rice Banana Smoothie

    2 votes
    Vegan Brown Rice Banana Smoothie
    Prep: 5 min Servings: 20
    by The Blender Girl
    59 recipes
    >
    I made this brown rice milk smoothie and it was nothing short of spectacular. OK – so it will be affectionately reserved for the “I don’t care about carb overload” trough for future emotional emergencies. But hey – I might just have to pull it out in times of celebration too! It is really that good. Rich, thick, creamy, and delicious. I don’t know what more I can say, except blend this up now! You will not be disappointed. And unlike some of the nut smoothies I make – this brown rice smoothie is as cheap as chips!

    Ingredients

    • 2 cups home made brown rice milk
    • 2 organic frozen really ripe bananas
    • 2 Tbsp raw honey, or more to taste
    • 1 tsp natural vanilla extract
    • pinch of Celtic sea salt
    • Home made brown rice milk
    • 1/2 cup cooked brown rice that has been soaked before cooking
    • 2 cups filtered water

    Directions

    1. Throw everything in the blender and puree until smooth. YUM!
    2. Home made brown rice milk
    3. Blend until well combined.

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