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Easy pumpkin pies with brandy whipped cream

Easy pumpkin pies with brandy whipped cream by Nancy Miyasaki

5 votes
Prep 10 min - Cook 50 min
Warm Brussles Sprouts Salad with Almonds and Parmesan

Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki

4 votes
Prep 10 min - Cook 15 min
Italian Spinach Soup

Italian Spinach Soup by John Spottiswood

11 votes
Prep 10 min - Cook 20 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Carrot Salad

Carrot Salad by Patrick Travis

2 votes
Prep 10 min
Parmesan Roasted Asparagus

Parmesan Roasted Asparagus by Karen

2 votes
Prep 15 min - Cook 20 min
Baked Sweet Potatoes With Raisins And Pecans

Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook

0 votes
Prep 10 min - Cook 1 hours
Roasted Asparagus with Orange and Cumin

Roasted Asparagus with Orange and Cumin by jeanne templeman

1 vote
Prep 10 min - Cook 10 min
Butternut Squash Soup

Butternut Squash Soup by Nancy Miyasaki

2 votes
Prep 10 min - Cook 120 min
Simple Cucumber and Tomato Salad

Simple Cucumber and Tomato Salad by Nancy Miyasaki

6 votes
Prep 10 min
Squash Soup

Squash Soup by Jessica Ryan

1 vote
Prep 10 min - Cook 40 min
Green Bean Casserole

Green Bean Casserole by Cathy Spivak

1 vote
Prep 10 min - Cook 30 min
Caramelized Brussels sprouts

Caramelized Brussels sprouts by Chris Patil

1 vote
Prep 10 min - Cook 30 min
Butternut Squash & White Bean Soup

Butternut Squash & White Bean Soup by Rose Elliott

2 votes
Prep 30 min - Cook 30 min
Fresh Green Bean Casserole

Fresh Green Bean Casserole by marcia zeballos

3 votes
Prep 25 min - Cook 30 min