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Carrot Salad
A very quick and easy salad that goes well on a hot day. Ingredients
- 1 lb shredded raw carrots
- 1 thinly sliced bunch of radishes
- 2 Tb chopped parsley
- 1 Tb chopped dill
- 4 Tb good quality extra virgin olive oil
- 1 Tb prepared horseradish
- 2 ts Dijon or other grain mustard
- 1 Tb + 1 ts honey
- 1 Tb + 1 ts red wine vinegar
- Salt & Pepper to taste
Directions
- In a large bowl mix horseradish, mustard, honey, and red wine vinegar and slowly whisk in the olive oil.
- Add the carrots, radishes, parsley and dill, season with salt and pepper and mix.
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