• Warm Brussles Sprouts Salad with Almonds and Parmesan

    4 votes
    Warm Brussles Sprouts Salad with Almonds and Parmesan
    Prep: 10 min Cook: 15 min Servings: 10
    by Nancy Miyasaki
    193 recipes
    I adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust that, so I blanched them lightly before slicing. This produced a delcious and slightly warm salad. I should have tried some raw and some cooked to see which method is best. Maybe one of you can do that and let us know?


    • 1 cup slivered almonds
    • 2 lbs brussels sprouts
    • 1/4 cup olive oil
    • 3 Tbsp fresh lemon juice
    • 2 Tbsp finely sliced chives
    • 1/2 tsp salt
    • 1/2 tsp ground black pepper
    • 3 Tbsp finely grated Parmesan cheese


    1. Preheat oven to 350 F. Place almonds on baking sheet and bake 5 min or until golden brown. Set aside to cool.
    2. Bring a medium to large pot of water to boil. Slice brussels sprouts and blanch them briefly (1-2 minutes) in boiling water and then remove to a strainer.
    3. In a large bowl, whisk together the olive oil, lemon juice, chives, salt and pepper. Add brussels sprouts, almonds, and Parmesan. Toss carefully and serve.

    Similar Recipes


    • John Spottiswood
      John Spottiswood
      This is a wonderful side dish or warm salad to start a meal with.

      Leave a review or comment