Warm Brussles Sprouts Salad with Almonds and Parmesan Recipe
I adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust that, so I blanched them lightly before slicing. This produced a delcious and slightly warm salad. I should have tried some raw and some cooked to see which method is best. Maybe one of you can do that and let us know?
Prep time: | American |
Cook time: | Servings: 10 |
Ingredients
|
|
Directions
- Preheat oven to 350 F. Place almonds on baking sheet and bake 5 min or until golden brown. Set aside to cool.
- Bring a medium to large pot of water to boil. Slice brussels sprouts and blanch them briefly (1-2 minutes) in boiling water and then remove to a strainer.
- In a large bowl, whisk together the olive oil, lemon juice, chives, salt and pepper. Add brussels sprouts, almonds, and Parmesan. Toss carefully and serve.