Squash Soup

Directions

1. Dice, peel, and seed the butternut squash
2. Dice and peel the carrots
3. Cut the onions into parts
4. Put all vegetables in a saucepan and fill with chicken broth until the vegetables are just covered
5. Cook for about 40 minutes, until the vegetables are tender
6. Blend all vegetables in a food processor
7. Add salt and pepper