All recipes » Vegetarian
Ratatouille copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Savoy cabbage, potato and sweet potato patties by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 30 min
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Wine-braised string beans by Easy Cook - Laka kuharica
2 votes
Prep 15 min - Cook 30 min
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Octopus in red by Easy Cook - Laka kuharica
2 votes
Prep 30 min - Cook 90 min
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Moroccan chickpea and lentil stew by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 30 min
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Orange Portabella and Spinach Rice Bowl by Sean Kervin
2 votes
Prep 5 min - Cook 20 min
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Easy Broccoli and Cauliflower Gratin by Hungry Jenny
2 votes
Prep 15 min - Cook 10 min
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Veggie and tofu kabobs by Jennifer Jevons
2 votes
Prep 10 min - Cook 20 min
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Spanish Style Beans and Rice by Rich H
2 votes
Prep 20 min - Cook 11 min
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Spaghetti Squash with Fresh Mushroom Sauce by Salad Foodie
2 votes
Prep 15 min - Cook 20 min
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"The Colors of Mother Nature" by Amber Watson
2 votes
Prep 30 min - Cook 25 min
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Arrabbiata Sauce by Gloria Bass
1 vote
Prep 10 min - Cook 15 min
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Risotto all'indivia belga by Frank Fariello
1 vote
Prep 5 min - Cook 20 min
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Beet and Cashew Croquettes with Tahini Sauce by Casey Angelova
1 vote
Prep 55 min - Cook 10 min
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