All recipes » Vegetarian
Orange perfumed risotto by Alida
2 votes
Prep 30 min - Cook 15 min
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baked CHICKPEA and CHEESE pattie cakes by Foodessa
2 votes
Prep 10 min - Cook 45 min
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Mixed Veg by Aparna Anurag
2 votes
Prep 10 min - Cook 30 min
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Eggplant Pepper Egg Parmigiano by Foodessa
2 votes
Prep 10 min - Cook 20 min
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Rotini with Swiss Chard by Salad Foodie
2 votes
Prep 20 min - Cook 12 min
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Ratatouille (by Martha Stewart) by ShaleeDP
2 votes
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Meatless Meat Balls by Piper Seeger
2 votes
Prep 10 min - Cook 40 min
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Eggplant Parmesan by Jennifer Bass
2 votes
Prep 20 min - Cook 25 min
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Veggie Dumplin Chowder by Suzi
2 votes
Prep 20 min - Cook 40 min
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Summer Fresh Risotto by Feeling Food
2 votes
Prep 5 min - Cook 25 min
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5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style) by Foodiewife
2 votes
Prep 10 min - Cook 8 min
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Asian Style Baked Veggies with Rice Noodles by Catherine Pappas
2 votes
Prep 10 min - Cook 40 min
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Apricot and Coconut Rice by Hungry Jenny
2 votes
Cook 45 min
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Eggplant Parmigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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