MENU
Orange perfumed risotto

Orange perfumed risotto by Alida

2 votes
Prep 30 min - Cook 15 min
baked CHICKPEA and CHEESE pattie cakes

baked CHICKPEA and CHEESE pattie cakes by Foodessa

2 votes
Prep 10 min - Cook 45 min
Mixed Veg

Mixed Veg by Aparna Anurag

2 votes
Prep 10 min - Cook 30 min
Eggplant Pepper Egg Parmigiano

Eggplant Pepper Egg Parmigiano by Foodessa

2 votes
Prep 10 min - Cook 20 min
Rotini with Swiss Chard

Rotini with Swiss Chard by Salad Foodie

2 votes
Prep 20 min - Cook 12 min
Ratatouille (by Martha Stewart)

Ratatouille (by Martha Stewart) by ShaleeDP

2 votes
Meatless Meat Balls

Meatless Meat Balls by Piper Seeger

2 votes
Prep 10 min - Cook 40 min
Eggplant Parmesan

Eggplant Parmesan by Jennifer Bass

2 votes
Prep 20 min - Cook 25 min
Veggie Dumplin Chowder

Veggie Dumplin Chowder by Suzi

2 votes
Prep 20 min - Cook 40 min
Summer Fresh Risotto

Summer Fresh Risotto by Feeling Food

2 votes
Prep 5 min - Cook 25 min
5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style)

5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style) by Foodiewife

2 votes
Prep 10 min - Cook 8 min
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours
Asian Style Baked Veggies with Rice Noodles

Asian Style Baked Veggies with Rice Noodles by Catherine Pappas

2 votes
Prep 10 min - Cook 40 min
Apricot and Coconut Rice

Apricot and Coconut Rice by Hungry Jenny

2 votes
Cook 45 min
Eggplant Parmigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Eggplant Parmigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes