All recipes » Vegetarian » Spring
Cold Spaghetti with Peanut Soy Sauce by SpaghettiandChopsticks
4 votes
Prep 5 min - Cook 10 min
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Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet
3 votes
Prep 15 min - Cook 30 min
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Portobello Heaven Burger by Chef Feiny www.feintastingfoods.com
3 votes
Prep 15 min - Cook 20 min
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Cauliflower Cheese Pie by BearNakedBaker
2 votes
Prep 45 min - Cook 30-40 min
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Zucchini Tart w/ Sun-dried Tomatoes and Anchovies by Smokinhotchef
2 votes
Prep 5 min - Cook 35 min
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Zucchini and Feta Cheese Pie by Andreea
2 votes
Prep 10 min - Cook 55 min
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Cheesy Spinach Stuffed Portobellos by Jennifer Bass
2 votes
Prep 20 min - Cook 40 min
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Rotini with Swiss Chard by Salad Foodie
2 votes
Prep 20 min - Cook 12 min
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"The Colors of Mother Nature" by Amber Watson
2 votes
Prep 30 min - Cook 25 min
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Creamy Spinach Pillows by Kiki Thompson
1 vote
Prep 8 hours - Cook 30 min
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Creamy Spinach and Ricotta Enchiladas by April
1 vote
Prep 20 min - Cook 20 min
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Seasoned Rice and Kale by Rich H
1 vote
Prep 15 min - Cook 25 min
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Unstuffed Vegetarian Stuffed Peppers by Michelle
1 vote
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Eggplant(Brinjal) Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 10 min
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Hearty Mediterranean Hash by Smokinhotchef
1 vote
Prep 5 min - Cook 15 min
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