All recipes » Vegetables » Vegetarian
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Pasta Primavera by Gretchen Wasniewski
1 vote
Prep 30 min - Cook 20 min
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Cauliflower & Coriander Curry by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 30 min
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Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo
1 vote
Prep 30 min - Cook 20 min
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Veggie and tofu kabobs by Jennifer Jevons
2 votes
Prep 10 min - Cook 20 min
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Crunchy Long Beans With Sesame Seeds by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Moroccan-Spiced Chickpea and Sweet Potato Stew by Guilt Free Cuisine by Fergyhun
1 vote
Prep 10 min - Cook 40 min
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Asparagus risotto by Alida
1 vote
Prep 15 min - Cook 12 min
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Japanese Soba Noodles with Ginger Soy Sauce by AmandaE
1 vote
Prep 10 min - Cook 20 min
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Butternut squash with quinoa by Lemon Squeezy
1 vote
Prep 20 min - Cook 25 min
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Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
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Penzey's Squash & Sausage Bundle by Victoria Prehn
1 vote
Prep 10 min - Cook 50 min
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Veggie Upma by Preeti garg
1 vote
Prep 20 min - Cook 10 min
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Pickled cabbage rolls with tomato sauce by Gourmandelle LifestyleBlog
2 votes
Prep 20 min - Cook 20 min
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Smokey Greens and Black Eyed Peas with Biscuits by Rich H
1 vote
Prep 10 min - Cook 20 min
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Homestyle Eggplant Parmigiana by ShaleeDP
1 vote
Prep 15 min - Cook 40 min
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