All recipes » Vegetarian » Asian » Vegetables
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Shepuchi Bhaji by pshinde2109
1 vote
Prep 10 min - Cook 20 min
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Vegetarian Jajang Myeon (Noodles w Black Bean Sauce) by jason kim
1 vote
Prep 15 min - Cook 30 min
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Seaweed, Tomato and Loofah(Luffa) Noodle Soup by tigerfish
1 vote
Prep 10 min - Cook 15 min
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Eggplant(Brinjal) Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 10 min
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Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 60 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 30 min
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Capsicum Corn Rice by Foodybuddy
1 vote
Prep 15 min - Cook 15 min
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Pakodi Ki Sabzi by Hina Gujral
1 vote
Prep 20 min - Cook 20 min
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Cauliflower, chickpea and savoy cabbage curry by Lemon Squeezy
1 vote
Prep 15 min - Cook 20 min
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The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria Prehn
1 vote
Prep 5 min - Cook 25 min
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Matar Panner with twist (Peas and cottage cheese) by sudesh choubey
1 vote
Prep 20-30 min - Cook 30 min
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Easy Vegetable Manchurian by sanjeeta kk
1 vote
Prep 20 min - Cook 20 min
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Sodhi (coconut milk stew) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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