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All recipes » Asian » Vegetarian » Passover

	Eggplant(Brinjal) Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 10 min
	Chilli Paneer by Hina Gujral 1 vote Prep 30 min - Cook 15 min
	Dhal (Lentil) Rice by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 30 min
	Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Pakodi Ki Sabzi by Hina Gujral 1 vote Prep 20 min - Cook 20 min
	Matar Panner with twist (Peas and cottage cheese) by sudesh choubey 1 vote Prep 20-30 min - Cook 30 min
	Pulao Rice by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Sodhi (coconut milk stew) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	PaV-BhAjI by Sangeeta Shah 1 vote Prep 30 min - Cook 30 min
	Vegetable Kurma by Navaneetham Krishnan 1 vote Prep 45 min - Cook 40 min
	KoLhApUrI MaSaLa BhAt by Sangeeta Shah 1 vote Prep 30 min - Cook 30 min