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  • Vegetable Kurma

    1 vote
    Vegetable Kurma
    Prep: 45 min Cook: 40 min Servings: 5
    by Navaneetham Krishnan
    370 recipes
    >
    Home made aromatic and delicious type.

    Ingredients

    • To blend/process (for a smooth paste)
    • 1 inch ginger
    • 2 tbsp fresh grated coconut
    • 1 tbsp kas-kas/poppy seeds
    • 3 pieces cardamoms (only the seeds inside)
    • 3 green chillies
    • Vegetables
    • 300g (abt 2 potatoes) - remove skin and cut into pieces
    • 100g (1 small bunch) long beans - cut into 1 inch length
    • 4 green baby brinjals - cut into 2 to 4 pieces, depending on the size
    • Others
    • 1 tbsp plain chilli powder
    • 1 tsp turmeric/kunyit powder
    • 100ml (about 1 1/2 tbsp) yoghurt
    • 1 onion - sliced thinly
    • 1 lemon grass - bruised
    • 2 sprigs Coriander leaves - chopped
    • 4 tbsp oil
    • Salt for taste

    Directions

    1. Heat oil and saute onion.
    2. Add blended paste, stir and cook till aromatic or oil splits.
    3. Put in chilli and turmeric powder and lemongrass.
    4. Cook for another 2-3mins.
    5. Add potatoes, brinjals, salt and 1/2 litre of water.
    6. Stir and let it simmer.
    7. Put in beans and simmer for another 4-5 mins.
    8. When veggies are soften and tender, remove from heat.
    9. Gently stir in yoghurt and coriander leaves.

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