All recipes » Vegetarian
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Polenta with Home Style Marinara Sauce by Kyle Dalakas
1 vote
Prep 20 min - Cook 1 1/4 hours
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Cheesy Spinach Stuffed Portobellos by Jennifer Bass
2 votes
Prep 20 min - Cook 40 min
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Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell
1 vote
Prep 30 min - Cook 45 min
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Broccoli Stir Fry with Walnuts by Rich H
1 vote
Prep 10 min - Cook 15 min
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Sesame Tofu Stir Fry with Udon Noodles by Rich H
1 vote
Prep 20 min - Cook 20 min
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Zucchini patties with millet and cauliflower mash by Easy Cook - Laka kuharica
1 vote
Prep 40 min - Cook 30 min
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Polenta with Mushrooms by GourmetItalian.com
1 vote
Prep 5 min - Cook 40-45 min
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Cheesy Spinach Rice Bake by sunlit2
1 vote
Prep 15 min - Cook 30 min
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Zuccini (courettes) in wine dough by Korinna
1 vote
Prep 30 min - Cook 30 min
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Gluten Free Hearty Quinoa Chili by Monocot
1 vote
Prep 15 min - Cook 25 min
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KP's Zucchini Pie by Kristen Podulka
1 vote
Prep 15 min - Cook 60 min
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Giada's Tomato Vegetable Casserole by Phyllis Smith
1 vote
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BLACK & NAVY BEAN VEGGIE BURGERS by Lillie Ann Passwaiter
1 vote
Prep 15 min - Cook 20 min
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Stir Fry Beef Strips with Broccoli by ShaleeDP
1 vote
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Baked Lentils with Cheddar Cheese by Poeticsoup
1 vote
Prep 5 min - Cook 60 min
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