All recipes » Vegetables
Chile Rellenos by Jennie McCluskey
2 votes
Prep 25 min - Cook 25 min
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
2 votes
Prep 15 min - Cook 2-6 hours
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Marinated Brussels Sprouts by Micheline
2 votes
Prep 20 min - Cook 15 min
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Basic Pickling Brine by JoyG
1 vote
Prep 2 min - Cook 15 min
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Roasted cauliflower by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 30 min
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Healthy and Easy Vegan beet salad with prunes! by Helenscooking
1 vote
Prep 15 min - Cook 1 hours
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Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 20 min
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Stuffed Fennel by Dennis Biancuzzo
1 vote
Prep 10 min
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Chilli Potato by VIJAYA RODRIGO
1 vote
Prep 10 min - Cook 30 min
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Dhal/Lentil And Radish Gravy by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Unstuffed Artichoke Appetizer by RecipeKing
1 vote
Prep 15 min - Cook 30 min
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 5~10 min
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Grilled Bacon Wrapped Asparagus by Robyn Medlin
1 vote
Prep 5 min - Cook 12 min
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Fattoush salad by Evelyn Adlam
1 vote
Prep 20 min - Cook 30 min
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Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 50 min
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