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Chile Rellenos

Chile Rellenos by Jennie McCluskey

2 votes
Prep 25 min - Cook 25 min
"Cheezy" Kale Chips & Mojitos

"Cheezy" Kale Chips & Mojitos by Kiki Thompson

2 votes
Prep 15 min - Cook 2-6 hours
Marinated Brussels Sprouts

Marinated Brussels Sprouts by Micheline

2 votes
Prep 20 min - Cook 15 min
Basic Pickling Brine

Basic Pickling Brine by JoyG

1 vote
Prep 2 min - Cook 15 min
Roasted cauliflower

Roasted cauliflower by Easy Cook - Laka kuharica

2 votes
Prep 10 min - Cook 30 min
Healthy and Easy Vegan beet salad with prunes!

Healthy and Easy Vegan beet salad with prunes! by Helenscooking

1 vote
Prep 15 min - Cook 1 hours
Parcels with asparagus, mozzarella and prosciutto

Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 20 min
Stuffed Fennel

Stuffed Fennel by Dennis Biancuzzo

1 vote
Prep 10 min
Chilli Potato

Chilli Potato by VIJAYA RODRIGO

1 vote
Prep 10 min - Cook 30 min
Dhal/Lentil And Radish Gravy

Dhal/Lentil And Radish Gravy by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 35 min
Unstuffed Artichoke Appetizer

Unstuffed Artichoke Appetizer by RecipeKing

1 vote
Prep 15 min - Cook 30 min
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 5~10 min
Grilled Bacon Wrapped Asparagus

Grilled Bacon Wrapped Asparagus by Robyn Medlin

1 vote
Prep 5 min - Cook 12 min
Fattoush salad

Fattoush salad by Evelyn Adlam

1 vote
Prep 20 min - Cook 30 min
Keerai Kootu (Spinach Dhal Curry)

Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 50 min