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Stir-fried curry green beans with black eyed peas

Stir-fried curry green beans with black eyed peas by John Spottiswood

2 votes
Prep 10 min - Cook 25 min
Creamed Spinach Stuffed Tomatoes

Creamed Spinach Stuffed Tomatoes by Patti Fisher

1 vote
Prep 15 min - Cook 45 min
Four Angled Beans And Tempeh Stir Fried

Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 25 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Cauliflower Fritters

Cauliflower Fritters by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 20 min
Sauteed Zucchini with Peppers

Sauteed Zucchini with Peppers by Salad Foodie

1 vote
Prep 10 min - Cook 6 min
Sweet Zucchini Pickles

Sweet Zucchini Pickles by Salad Foodie

1 vote
Prep 25 min - Cook 10 min
Vegetarian Beet Burger

Vegetarian Beet Burger by Micheline

1 vote
Prep 10 min - Cook 8 min
Chow-Chow Relish

Chow-Chow Relish by Salad Foodie

1 vote
Prep 2 hours - Cook 40 min
Fresh Green Bean Casserole

Fresh Green Bean Casserole by marcia zeballos

3 votes
Prep 25 min - Cook 30 min
Steamed Green Beans with Lemon & Dill

Steamed Green Beans with Lemon & Dill by Salad Foodie

1 vote
Prep 10 min - Cook 8 min