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Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Brussels

Brussels by John Spottiswood

11 votes
Prep 10 min - Cook 10 min
Squash Casserole

Squash Casserole by Kerri Bishop

1 vote
Prep 40 min - Cook 60 min
Stewed Zucchini And Tomatoes

Stewed Zucchini And Tomatoes by Robyn Savoie

1 vote
Prep 10 min - Cook 30 min
Sweet Potatoes (Yams) with Cranberries and Granny Apples

Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie

2 votes
Prep 15 min - Cook 55 min
Good Ole Fashioned Southern Creecy Greens

Good Ole Fashioned Southern Creecy Greens by Smokinhotchef

1 vote
Prep 20 min - Cook 2 hours
Stir Fried Frozen Cauliflower

Stir Fried Frozen Cauliflower by Julia Ann Souders

1 vote
Prep 15 min - Cook 7 min
Hawaiian Coleslaw

Hawaiian Coleslaw by Micheline

1 vote
Prep 15 min
Sweet Honey and Garlic Glazed Roasted Asparagus

Sweet Honey and Garlic Glazed Roasted Asparagus by Kristi Rimkus

3 votes
Prep 5 min - Cook 15 min
Brussels Sprouts with Pearl Onions

Brussels Sprouts with Pearl Onions by Julia Ann Souders

1 vote
Prep 30 min - Cook 5 min
Sauteed Green Beans with Bacon & Onions

Sauteed Green Beans with Bacon & Onions by "Cheffie Cooks"

1 vote
Prep 7 min - Cook 7 min
Canning Carrots

Canning Carrots by Jennifer

1 vote
Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar

Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by kat

1 vote
Prep 5 min - Cook 20 min
Easy Corn Casserole

Easy Corn Casserole by myra byanka

2 votes
Prep 5 min - Cook 40 min
Bob Evans Coleslaw

Bob Evans Coleslaw by Patty

1 vote
Prep 10 min - Cook 5 hours