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Bob Evans Coleslaw
recipe at a glance 3 stars - 3 reviews ready in: 2-5 hrs serves/makes: 4 Ingredients
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 tablespoon sugar
- 1 teaspoon vinegar
- 1 dash Tabasco sauce
- salt and pepper, to taste
- 2 cups finely minced cabbage
- 1 raw carrot blender minced fine
- 1 large dark green kale leaves minced to size of confetti
Directions
- With wire whisk mix together mayonnaise, milk, sugar, vinegar, Tabasco, salt and pepper. Set aside.
- Combine cabbage and carrot plus kale leaves. Refrigerate tightly covered several hours or over night before serving.
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