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	Orange~Cinnamon-Glazed Carrots by "Cheffie Cooks" 1 vote Prep 8 min - Cook 15 min
	Mediterranean Haricots Verts by "Cheffie Cooks" 1 vote Prep 8 min - Cook 4 min
	Watermelon Radish & Green Beans-Snow Peas & Strawberry Cold Salad by "Cheffie Cooks" 1 vote Prep 8 min - Cook 3 min
	Green Beans, New Potatoes and Bacon by Salad Foodie 3 votes Prep 25 min - Cook 15 min
	Chow-Chow Relish by Salad Foodie 1 vote Prep 2 hours - Cook 40 min
	Pickled Beets II (canned quantity version, with a sugar-free & salt-free option) by Salad Foodie 2 votes Prep 1 hours - Cook 2 hours
	Pickled Beets I (fresh cooked, with a sugar-free & salt-free option) by Salad Foodie 1 vote Prep 25 min - Cook 1.5 hours
	Sweet Corn with Parmesan and Cilantro Recipe by Joni Ludlo 1 vote Prep 5 min - Cook 11 min
	Broccoli with Mustard Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 10 min
	Artichokes with Sour Cream Curry Soy Dip by Bob Vincent 1 vote Prep 10 min - Cook 40 min
	Balsamic Glazed Cippolini by Mack Scarborough 1 vote Prep 15 min - Cook 100 min
	Corn on the cob -400 by william ruiz 1 vote Prep 60 min - Cook 60 min
	Honey Dijon Vegetables-400 by william ruiz 1 vote Prep 60 min - Cook 60 min
	Aztec Corn 400pp by william ruiz 1 vote Prep 30 min - Cook 30 min