MENU
 
 
 
 

  • Honey Dijon Vegetables-400

    1 vote
    Honey Dijon Vegetables-400
    Prep time:
    Cook time:
    Servings: 400
    by william ruiz
    67 recipes
    		 >
    Yield 400-3/4c srvngs

    Ingredients

    • 48 pounds frozen sliced carrots
    • 48 pounds frozen cauliflower florets
    • 24 pounds frozen brussel sprouts
    • 1/2 cup cooking spray
    • 2 pounds onions, chopped
    • 3 gal vegetable broth
    • 1.5 quarts dijon mustard
    • 3 cups honey
    • 1/2 teaspoon cayenne pepper
    • 3 cups corn starch

    Directions

    1. Cook carrots for 10 to 13 minutes, cauliflower for 4 to 8 minutes and brussels sprouts for 7 to 9 minutes. Use progressive cooking techniques for optimal vegetable texture.
    2. Stir-cook onions in a lightly sprayed large rondo about 5 minutes or until tender, stirring constantly.
    3. Prepare vegetable broth according to package directions. Reserve 2 cups vegetable broth for use in Step 5.
    4. Add remaining vegetable broth, mustard, honey and pepper to onions in large pot. Stir to blend. Bring to a simmer.
    5. Blend reserved broth and cornstarch until smooth. Add to hot liquid mixture stirring constantly. Bring to a boil. Cook gently 2 to 3 minutes, stirring occasionally.
    6. Pour glaze evenly over vegetables. Toss lightly until well coated.
    7. CCP: Heat to 145 F. or higher for 15 seconds. Hold for service AT 140 OR HIGHER.

    Similar Recipes

    Leave a review or comment