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  • Honey Dijon Pork Tenderloin

    1 vote
    Honey Dijon Pork Tenderloin
    Prep time:
    Cook time:
    Servings: 6
    by Tanya Noyes
    15 recipes
    		 >
    A great way to make a pork tenderloin very juicy.

    Ingredients

    • 1 (3 to 4-pound) boneless pork loin
    • Salt and freshly cracked black pepper
    • 2 tablespoons white wine vinegar
    • 1 tbsp. honey
    • 3/4 cup Dijon mustard
    • 1 tablespoon freshly chopped parsley leaves
    • 1 tablespoon freshly chopped chives
    • 1 tablespoon freshly chopped tarragon leaves
    • 3 tablespoons vegetable oil

    Directions

    1. Preheat oven to 350 degrees F.
    2. Season the pork loin with salt and pepper.
    3. In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
    4. In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides.
    5. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 150 degrees F on an instant-read thermometer. Remove from oven and let rest for 15 minutes before slicing and serving.

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