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Corn on the cob -400
Yield 400 -1ear srvngs Ingredients
- 24 gals H2o
- 1/4 cup salt
- 110 pounds corn, frozen ears
Directions
- Bring water to a boil in a steam-jacketed kettle or stock pot.
- Add salt
- .
- Add corn; stir well. Return to a boil; cover.
- Reduce heat; cook corn 5 to 10 minutes.
- CCP: Heat to 145 F. or higher for 15 seconds
- .
- Place corn in serving pans.
- CCP: Hold for service at 140 F. or higher.
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