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  • Aztec Corn 400pp

    1 vote
    Aztec Corn 400pp
    Prep time:
    Cook time:
    Servings: 400
    by william ruiz
    67 recipes
    		 >

    Ingredients

    • 6 cups vegetable shortening
    • 4 pounds garlic chopped
    • 24 pounds red peppers
    • 108 pounds frozen corn kernels
    • 1/2 cup salt
    • 6 gals water

    Directions

    1. Bring water to a boil in a steam-jacketed kettle or stock pot.
    2. Add salt
    3. .
    4. Add corn; stir well. Return to a boil; cover.
    5. Reduce heat; cook corn 4 to 6 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
    6. Place corn in serving pans. CCP: Hold for service at 140 F. or higher.
    7. saute garlic and peppers and mix evenly with corn
    8. Portion
    9. 3/4 Cup
    10. Yield
    11. 100

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