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  • Balsamic Glazed Cippolini

    1 vote
    Balsamic Glazed Cippolini
    Prep: 15 min Cook: 100 min Servings: 2
    by Mack Scarborough
    20 recipes
    >
    Cippolini are small disk shaped sweet onions that are readily available in the fall. For ease in peeling bring 1 1/2 quarts of salted water to a rolling boil, drop the cippolini in for 1 - 2 minutes and then remove from heat. Place pan in the sink and run cold water over them until cooled enough to peel. Using a paring knife trim the top and peel away the outer skin. carefully trim any roots away from the bottom.

    Ingredients

    • 10 - 12 cippolini, peeled
    • 3 Tbsp sugar
    • 1 Tbsp water
    • 1/4 cup balsamic vinegar
    • 1 1/2 cup chicken broth
    • salt to taste

    Directions

    1. place sugar and water in a heavy saucepan and bring to a boil
    2. when syrup begins to color add balsamic vinegar and broth
    3. bring to a boil and add peeled cippolini
    4. reduce to a simmer for approximately 1 1/2 hours, stirring occasionally, until liquid is reduced to a thick glaze
    5. salt to taste and serve

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